This month is flying by! I am actually on a plane as I write this blog, cool, right?
So I was re-organizing my baking/spice cabinet the other day and found a nearly full bag of whole wheat flour that I totally forgot about. I’ve never had a whole wheat chocolate chip cookie but have heard they are quite tasty so I gave it a shot. I have to say these were great. I brought them into my co-workers for a meeting we were having and they just flew out of the containers.
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 tablespoon milk
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 cups sifted whole wheat pastry flour
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup plain M & M’s
- 1/2 cup chopped walnuts (optional)
In separate bowl sift in flours, then mix in baking soda and salt. Slowly blend dry mixture into creamed batter.
Once mixed together thoroughly fold in the chocolate chips and M & M’s. Walnuts, too, if you’d like. I usually make 1/2 of the batter with and half without.
For a fun twist…
I also made these with Peanut M&M’s! I’ve never seen anyone make cookies with those before so I thought I would try it out. I loved them!